Saffron is one of the most valuable herbs of the world. The growing of saffron plant needs an individual climate, dry and hot weather in summer and cold in winter. The harvest begins in the middle of October. It should be done early in the morning before sunrise. After harvesting will be separated the stigma from flowers. Our customers are always welcome to contact us for any question about saffron. They can select the quality which you are interested and contact us for more information and samples. We will help them to choose the best kind of saffron and will cover all their needs at the most best prices and conditions. The most important factors in saffron are crocin (color), picocrocin (flavor) and safranal (aroma). Higher number of these factors mean higher quality of saffron. The international organization for standardization (ISO) is a worldwide federation of national standard bodies. They have set a classification of saffron base on minimum requirements of each quality. We provide saffron with higher coloring power than minimum requirement of ISO 3632-1. 



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